NORTH HAVEN — Among the provisions of the landmark national health care bill is one requiring labeling of menus with calorie counts.

U.S. Rep. Rosa L. DeLauro, D-3, joined with Kelly D. Brownell, director of the Rudd Center for Food Policy and Obesity at Yale and members of the restaurant industry gathered at the Olive Garden restaurant to tell how they think the law will help people make healthier decisions about what they eat.

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